CATERING MANGER / F &B SENIOR MANGER
Developing the catering business from scratch and prepare project scheduling and timeline to run the project.
- Implement the business development technique in developing the project ideas and component to provide better opportunities.
- Market study and competitor analyse.
- Provide full analysis and feasibility sturdy (P&L) and ensure that the business is feasible.
- Supervise the overall project from start to the turnkey and during the operation.
- Prepare the requirement from Baladiah and civil defence for licensing.
- Prepare the valid and flexible catering design.
- Create and Prepare the menu cost and sales cost.
- Prepare the menu ingredient preparation accurately.
- Prepare the purchasing plan and provide suppliers for all equipments.
- Coordinate with the supplier for daily supplied materials.
- Prepare stock inventory tracking system for cold and regular store.
- Prepare the policy and procedures to ensure the safety and quality in the main kitchen.
- Prepare the requirement for the software system and supervise the preparation and installation of the system.
- Prepare and provide the packing options, packing machines and materials with good quality.
- Work on the overall business identity , website , logos...etc
- Prepare the marketing plan and budgeting.
- Experience in recruiting chief, assistant chief, quality assurance and dietitian.
I have the ability to combine my catering, business and people management skills to provide your customers with the highest quality of food and service. As someone who in the past has worked for well catering company
Pas de formation renseignée
