Hi there, I am strong chef with a lot of experience in the fine dining kitchen hotels and restaurant in south Africa.
I am able to manage food cost, menu planning, hygiene planning etc…………….
I always love what I am doing with my whole heart and I always take my job very serious.
I am married with a south African with a permanent residence and I have one daughter.
Right now I am chef de cuisine at the democratic republic of Congo precisely in Katanga, comide camp of mining industry.
I am happy working here but I want to leave because I don’t want to work in a camp anymore.
Regards, Noé lungungu Chef de cuisine comide Katanga
Pas de formation renseignée
